Wesley Center

Your Event Planning Center

Game Day Taco Chili Recipe

Hearty and zesty this Taco Chili Recipe makes a tasty game day food.  Make extra and place in the freezer to heat as a hot dip or topping for nachos. Taco Chili Recipe Yields: 10-12 Servings Ingredients: Ground meat (beef, chicken, or turkey), 2 pounds Onion, 1 Large, Diced Water, 1 cup Taco Seasoning, (2) Packets Chili Powder, 1/8th teaspoon (to taste) Tomatoes, Diced, (3) 10 ounce cans Enchilada Sauce, Hot or Mild, 1 Can Green Chilies, Diced Jalapeno Pepper, Fresh, Diced, 2 Peppers (to … [Read more...]

Honey Lime Sweet Potato Taco Recipe

Sweet and tangy - Honey Lime Sweet Potato and Black Bean tacos make a tasty and healthy family meal. This vegetarian taco option is so good no one will even miss the meat. Bonus points? Add eggs to any leftovers for a quick morning breakfast scramble. Honey Lime Sweet Potato and Black Bean Tacos Yields: 5-6 Servings Ingredients: Sweet Potatoes, 4-5 Medium Black Beans, 1 Can Fiesta Corn (with Red and Green Peppers), 1 Can Honey, 3-4 Tablespoons Lime Juice, 3-4 Tablespoons Cumin, 2 … [Read more...]

Healthy Eggs Florentine Recipe With Quinoa Cakes

Want a healthy low carb version of Eggs Florentine?  Hold the sauce and serve on Quinoa Cakes instead of bread for a recipe that is tasty enough for Sunday brunch but still easy enough for weekday breakfast. Eggs Florentine Quinoa Cake Recipe Yields: 4 Servings Ingredients: Quinoa, Cooked, 1 Cup Eggs, 5 Large Spinach, Fresh, 2 Cups Cheese, Grated, 4 teaspoons Tomato, 4 Thick Slices Avocado, Sliced Salt and Pepper, to taste Cajun Style Seasoning, 1/8 teaspoon Prepare Quinoa … [Read more...]

Easy Mexican Flan Recipe

Enjoy the creamy caramel custard dessert popular in Latin American cultures with this easy Mexican Flan Recipe. Mexican Flan Recipe Eggs, 4 Large Evaporated Milk, 14 ounce can (May substitute with whole milk, half and half, or cream) Sweetened Condensed Milk, 14 ounce can Vanilla, 1 teaspoon Sugar, white granulated, 1 cup (for caramel topping) Prepare The Custard Beat the eggs with a whisk in a glass bowl and add the milk or cream.  For this recipe we used heavy cream but you can also use … [Read more...]

Cheesy Buffalo Chicken Dip Recipe

Want a hot appetizer that is a big hit at game day parties or potlucks?  Try this Cheesy Buffalo Chicken Dip Recipe with all the flavor of spicy wings without the mess. Cheesy Buffalo Chicken Dip Recipe Ingredients: One Chicken, Roasted, Shredded, About 3 cups Cayenne Pepper, 1/4 teaspoon to taste Tabasco Sauce, 2-3 shakes/drops to taste Hot or Extra Hot Wing Sauce, 1 Cup Cream Cheese, 8 ounces Chunky Blue Cheese Dressing, 8 ounces Sharp Cheddar Cheese, Shredded, 8 ounces Pull and Season … [Read more...]

Basil Walnut Pesto Recipe

Has anyone noticed the price of pine nuts lately? Try a twist on an old classic with this Basil Walnut Pesto Recipe! Warning... once you make fresh basil pesto you will never be satisfied with pesto from a jar. Basil Walnut Pesto Recipe Yields: 1 Cup Ingredients: Basil, 2 Cups Walnuts, 1/3 cup Garlic, 2 Large Cloves Salt, ½ Teaspoon (or to taste) Pepper, 1/8 Teaspoon (or to taste) Olive Oil, ½ Cup Parmesan, Grated, ½ Cup Prepare The Fresh Basil You are going to need lots of basil.  … [Read more...]