The Dessert Plate at the 2013 Greater Clermont Cancer Society Tea and Luncheon featured a mini-chocolate dipped cone filled with creme brûlée. It was served with a fortune cookie and an almond or lemon flavored cookie.
Mini chocolate dipped cone
Creme brûlée filling
Almond or Lemon Cookie
Fill the mini cone with crème brûlée using your favorite recipe or store bought mix. Garnish with nuts.
Add an almond or lemon cookie (use your favorite flavor) and finish with a fortune cookie.